Guest post by Leslie<\/em><\/p>\n

When traveling, eating as the locals do is essential. And while you may shun the after-dinner sweets back home, skipping dessert while on vacation may mean shutting the door on some truly authentic cuisine. When visiting Hawaii, you’ll be rife with options in the dessert department. From concoctions that take full advantage of those famous pineapples to the refreshing burst of flavor in every spoonful of coconut ice cream, you won’t have to look far for a means of satisfying your sweet tooth. After a long day on the beach, walking back to your hotel will be made all the more satisfying with a treat in hand–and to make your selection process a bit easier, here are some local favorites that have been making people happy for decades.<\/p>\n

Guava Spice Cake<\/strong><\/h3>\n

Guavas are native to Hawaii, and despite wreaking havoc on other flora if not tended properly, they produce an absolutely life-affirming nectar that locals have worked into their desserts. One favorite is the Guava Spice Cake, a delicious baked treat that combines the sweetness of the fruit with the mild spiciness of cinnamon and nutmeg. With a dollop of ice cream on the side, you’ll get that refreshing chill after a day under the sun that will reenergize you for a night out!<\/p>\n

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