Guest post by Sophia Beirne<\/a><\/em><\/p>\n

When thinking about mouthwatering dishes, top quality ingredients and rich culinary tradition, rarely anyone would ever think of England. In recent years, however, the country saw not only several of its best chefs rise to fame, but also noted a growing interest in the traditional produce and dishes that have been fashioning English tastes for centuries, before they were overpowered by foreign products and cuisines that have spread over England. Join us on a culinary tour of England \u2013 the feast has just begun!<\/p>\n

Regional Specialties – Seafood<\/h2>\n

England boasts a large number of local products that fortunately include all kinds of seafood dishes prepared in coastal locations. For all enthusiasts of the classic English fish and chips \u2013 head straight to Aldeburgh<\/a> in Suffolk, which will greet you with a gold-encrusted flaky white fish, topped with some fresh chips doused in salt and vinegar.<\/p>\n

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